Rustic Honey Rye Kvass

"Create a detailed recipe for Honey Kvass using 1 lb stale rye bread, 1.5 gallons filtered water, 1 cup honey, 1.5 tbsp active dry yeast or 1/4 cup sourdough starter, 1/2 cup raisins, and optional fresh mint. Include steps for toasting bread, steeping wort, fermenting, bottling, and carbonation, with clear instructions and timings. Use imperial units."

CellarDog47

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9/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing fermented beverage combining toasted rye bread, honey, and a hint of mint for a naturally fizzy treat.

fermentation beverage homemade natural refreshing

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Name: Rustic Honey Rye Kvass
Yield: 12
Ingredients: 1 lb stale rye bread; 1.5 gallons filtered water; 1 cup honey; 1.5 tbsp active dry yeast or 1/4 cup sourdough starter; 1/2 cup raisins; Optional: fresh mint sprigs for garnish

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