Rustic Herb-Infused Potato Gnocchi

"gnocchi"

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6/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Light, pillowy gnocchi infused with fresh herbs, perfect for a cozy homemade meal. Made from tender potatoes blended with parmesan and fragrant rosemary, these gnocchi are quick to prepare and pair beautifully with a sage-browned butter sauce or a tangy tomato basil sauce. Elevate your Italian dinner with this simple yet flavorful recipe ideal for family nights or entertaining guests.

gnocchi italian potato homemade herbs comfort

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Name: Rustic Herb-Infused Potato Gnocchi
Yield: 4
Ingredients: 2 pounds russet potatoes; 1 ½ cups all-purpose flour, plus extra for dusting; 1 large egg; ½ cup grated Parmesan cheese; 1 tablespoon fresh rosemary, finely chopped; 1 teaspoon salt; Freshly ground black pepper, to taste; 4 tablespoons unsalted butter; 8 fresh sage leaves

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