Rustic Herb-Infused Focaccia

"focaccia"

DG-1741689

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4/25/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the aroma of freshly baked focaccia as you combine essential herbs and olive oil for an irresistible and chewy bread. This rustic bread, with its airy texture and golden crust, is perfect for sharing or enjoying solo. Top with sea salt, garlic, and a medley of your favorite toppings for a personalized touch. Great for sandwiches or as an appetizer!

focaccia bread homemade herbs baking

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Name: Rustic Herb-Infused Focaccia
Yield: 8
Ingredients: 4 cups all-purpose flour; 1 ½ cups warm water (about 110°F); 2 teaspoons active dry yeast; 1 tablespoon sugar; 1 teaspoon sea salt; ½ cup extra virgin olive oil (plus more for drizzling); 2 teaspoons fresh rosemary (finely chopped); 2 teaspoons fresh thyme (finely chopped); Flaky sea salt (for topping)

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