Rustic Herb-Infused Classic Pot Roast

"pot roast"

B-DG-3966412

creator

8/31/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of a tender, slow-cooked pot roast infused with fresh herbs and robust vegetables. This hearty dish combines a savory beef chuck roast with aromatic garlic, rosemary, and thyme, simmered in a luscious broth until meltingly tender. Perfect for cozy dinners, this comforting meal pairs beautifully with creamy mashed potatoes or buttered egg noodles for a satisfying family feast.

beef slow-cooked hearty comfort dinner classic

Related Recipes

Hearty Rustic Beef Stew

10/10/2025DG-5686770

Classic Savory Salisbury Steak

7/15/2025Viking

Classic Savory Meatloaf with Herb-Infused Glaze

6/25/2025SinZin

hide ads

Comments

Name: Rustic Herb-Infused Classic Pot Roast
Yield: 6
Ingredients: 3 to 4 lb beef chuck roast; 2 tablespoons olive oil; 1 large onion, sliced; 4 cloves garlic, minced; 3 large carrots, peeled and cut into chunks; 3 celery stalks, cut into chunks; 1 cup beef broth; 1 cup dry red wine (optional, or additional beef broth); 2 sprigs fresh rosemary; 3 sprigs fresh thyme; 2 bay leaves; Salt and freshly ground black pepper, to taste; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 tablespoon all-purpose flour (optional, for thickening sauce)

No comments yet.