Rustic Crockpot Rabbit Stew

JuliaFM

creator

9/21/2026

date

6

servings

1

bookmarks

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Original Prompt

"Create a crockpot version of rabbit stew with imperial measurements. Make it suitable for slow cooking, with tender rabbit, potatoes, carrots, celery, onion, garlic, herbs, and a savory broth. Include clear prep and slow-cooker instructions, and keep it hearty and rustic."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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A hearty slow-cooked rabbit stew with tender meat, earthy vegetables, and a savory herb broth, finished with a helpful note on flour substitutes for easy, rustic thickening.

stew crockpot rabbit hearty comforting

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Comments

Name: Rustic Crockpot Rabbit Stew
Yield: 6
Ingredients: 2 1/2 to 3 pounds rabbit pieces, cut into serving-size portions; 2 tablespoons all-purpose flour (or oat flour as a closer substitute; almond flour for a lighter grain-free coating); 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 3 carrots, peeled and cut into 1-inch pieces; 3 celery stalks, sliced; 1 1/2 pounds potatoes, peeled if desired and cut into 1-inch chunks; 2 cups chicken broth; 1 cup beef broth; 1/2 cup dry white wine or additional chicken broth; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 2 bay leaves; 1 tablespoon chopped fresh parsley, plus more for serving; 1/2 cup frozen peas, optional; 1 tablespoon cornstarch mixed with 2 tablespoons cold water, optional for thickening (especially helpful if using almond flour)

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Rustic Crockpot Rabbit Stew

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Rustic Crockpot Rabbit Stew

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