Savory Rabbit Stew with Root Vegetables

"Rabbit stew with root vegetables - Hearty stew featuring tender rabbit meat, carrots, potatoes, and parsnips in a savory broth."

jsurmava

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4/9/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender rabbit meat simmered with carrots, potatoes, and parsnips in a rich and savory broth. This hearty stew is the perfect comfort food for a cozy night in or a family gathering. The root vegetables add a depth of flavor and a satisfying texture to every bite.

comforting hearty root-vegetables savory rabbit stew

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Name: Savory Rabbit Stew with Root Vegetables
Yield: 6
Ingredients: 2 lbs rabbit meat, cut into pieces; 4 carrots, peeled and sliced; 3 potatoes, peeled and chopped; 2 parsnips, peeled and diced; 1 onion, chopped; 3 garlic cloves, minced; 4 cups chicken broth; 1 cup red wine; 2 tbsp olive oil; 2 tbsp flour; Salt and pepper to taste; Fresh parsley for garnish

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