Rustic Country Beef Stew

"beef stew "

Ang-

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1/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into the hearty flavors of this rustic country beef stew, where tender chunks of beef meld with earthy vegetables. A medley of carrots, potatoes, and onions simmers in a richly seasoned broth, creating a perfect dish for cozy dinners. The longer it cooks, the better it gets, making it an ideal choice for batch cooking and chilly evenings.

beef stew comfort hearty rustic

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Comments

Name: Rustic Country Beef Stew
Yield: 6
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 4 carrots, sliced; 3 potatoes, cubed; 2 cups beef broth; 1 cup red wine; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 bay leaf; Salt and pepper to taste; Fresh parsley for garnish

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