Rustic Cornbread Bowls with Smoky Black Bean Chili

"a rustic, golden cornbread bowl filled with smoky black bean chili, and garnished with scallions, sour cream, and shredded pepper jack "

Sean.Mahoney06

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5/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Golden, tender cornbread bowls cradle a hearty, smoky black bean chili bursting with rich spices and smoky undertones. Topped with zesty scallions, creamy sour cream, and melted pepper jack cheese, this rustic dish offers comfort and bold flavors perfect for cozy dinners or gatherings. A visually stunning and satisfying meal that blends Southern charm with smoky southwest flair.

cornbread chili smoky vegetarian rustic comfort

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Comments

Name: Rustic Cornbread Bowls with Smoky Black Bean Chili
Yield: 4
Ingredients: 1 ½ cups yellow cornmeal; 1 cup all-purpose flour; ¼ cup granulated sugar; 1 tbsp baking powder; ½ tsp salt; 1 cup buttermilk; 2 large eggs; ½ cup unsalted butter, melted; 2 (15 oz) cans black beans, drained and rinsed; 1 small onion, diced; 3 cloves garlic, minced; 1 tbsp olive oil; 1 tbsp chili powder; 1 tsp smoked paprika; ½ tsp cumin; ¼ tsp cayenne pepper (optional); 1 cup crushed tomatoes (canned); 1 cup vegetable broth; Salt and pepper, to taste; 3 scallions, thinly sliced; ½ cup sour cream; 1 cup shredded pepper jack cheese

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