Rustic Coconut Flour Scones with Maple Drizzle

"coconut flour scones no sugar maple syrup butter"

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6/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These moist and tender coconut flour scones are naturally sweetened with pure maple syrup and enriched with creamy butter. Light, grain-free, and subtly nutty in flavor, they make the perfect wholesome breakfast or snack. Enjoy with a cup of tea or coffee for a warm, comforting treat that’s low in sugar but rich in taste.

coconut gluten-free breakfast low-sugar baked wholesome

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Name: Rustic Coconut Flour Scones with Maple Drizzle
Yield: 8
Ingredients: 1 cup coconut flour; 1/4 tsp fine sea salt; 1/2 tsp baking powder; 4 large eggs; 1/2 cup unsalted butter, melted and slightly cooled; 1/4 cup pure maple syrup (plus extra for drizzling); 1 tsp vanilla extract; 1/4 cup unsweetened almond milk (or any milk of choice)

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