Vegan Cinnamon-Spiced Oat Flour Baked Donuts with Chia Egg

"gluten free dairy free donuts"

apreussner

creator

6/29/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft and fluffy vegan baked donuts made with wholesome oat flour, naturally sweetened with maple syrup, and gently spiced with cinnamon. This gluten-free and dairy-free recipe uses a chia egg for binding and creamy oat milk for moisture. Finished with a smooth vanilla glaze and optional cinnamon dusting, these donuts make a cozy, healthy breakfast or snack without eggs or almond milk.

gluten-free dairy-free baked vegan cinnamon breakfast

Related Recipes

Green Banana Flour Waffles

8/6/2023Fenz4rt

Cinnamon Sugar Donut Muffins

9/17/2025CiaoBella

Coconut Flour Cinnamon Sugar Donut Hole Bites

7/7/2025DG-6099377563646555463

hide ads

Comments

Name: Vegan Cinnamon-Spiced Oat Flour Baked Donuts with Chia Egg
Yield: 8
Ingredients: 1 ½ cups oat flour; ½ cup brown sugar (or coconut sugar substitute); 1 tsp baking powder; ½ tsp baking soda; 1 tsp ground cinnamon; ¼ tsp sea salt; 1 tbsp ground chia seeds + 3 tbsp water (chia egg, set 5 min); ½ cup unsweetened oat milk; ¼ cup neutral oil (canola or vegetable), melted; 2 tbsp maple syrup; 1 tsp vanilla extract For the glaze:; 1 cup powdered sugar; 2–3 tbsp oat milk; ½ tsp vanilla extract; Ground cinnamon for dusting (optional)

No comments yet.