Vegan Cinnamon-Spiced Oat Flour Baked Donuts with Chia Egg
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Original Prompt
"gluten free dairy free donuts"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Soft and fluffy vegan baked donuts made with wholesome oat flour, naturally sweetened with maple syrup, and gently spiced with cinnamon. This gluten-free and dairy-free recipe uses a chia egg for binding and creamy oat milk for moisture. Finished with a smooth vanilla glaze and optional cinnamon dusting, these donuts make a cozy, healthy breakfast or snack without eggs or almond milk.
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