Rustic Blackberry Pie with Lemon Zest

"Classic Blackberry PieA traditional pie filled with juicy blackberries, sugar, and a hint of lemon zest in a flaky buttery crust."

AWeill

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7/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This classic blackberry pie features a fragrant blend of juicy, ripe blackberries mixed with sugar and a touch of fresh lemon zest, all nestled in a flaky, buttery homemade crust. Perfectly balanced between sweet and tart, this timeless dessert bursts with natural berry flavor and a crisp, golden crust that’s ideal for any season or occasion.

pie blackberry dessert classic flaky summer

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Comments

Name: Rustic Blackberry Pie with Lemon Zest
Yield: 8
Ingredients: 4 cups fresh blackberries; ¾ cup granulated sugar; 3 tablespoons cornstarch; 1 teaspoon lemon zest; 1 tablespoon fresh lemon juice; ¼ teaspoon ground cinnamon; ½ teaspoon vanilla extract; 1 tablespoon butter, cut into small pieces; 1 package refrigerated pie crusts (2 crusts) or homemade equivalent; 1 egg, beaten (for egg wash); 1 tablespoon coarse sugar (optional, for sprinkling)

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