Golden Pecan Pie with a Buttery Crust

"pecan pie"

Sean.Mahoney06

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6/4/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This classic pecan pie features a rich, caramel-like filling nestled in a flaky, buttery crust. Toasted pecans add a satisfying crunch, perfectly balanced by the sweetness of brown sugar and a hint of vanilla. Perfect for holidays or cozy gatherings, this pie offers a timeless flavor that pleases any crowd with its gooey texture and nutty depth.

pie nuts dessert classic sweet holiday

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Name: Golden Pecan Pie with a Buttery Crust
Yield: 8
Ingredients: 1 unbaked 9-inch pie crust; 1 cup light corn syrup; 1 cup packed brown sugar; 4 large eggs; 1/4 cup unsalted butter, melted; 1 1/2 teaspoons pure vanilla extract; 1/2 teaspoon salt; 2 cups pecan halves, toasted

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