Rustic Beef Stew with Tender Dumplings

"A hearty beef stew recipe with tender dumplings, featuring rich broth, vegetables, and flavorful seasonings."

Knighton

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10/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting beef stew simmered in a rich broth with hearty vegetables and soft, fluffy dumplings that melt in your mouth.

beef stew dumplings comfort hearty

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Name: Rustic Beef Stew with Tender Dumplings
Yield: 6
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 3 tablespoons vegetable oil; 1 large onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 1 cup red wine (optional); 4 large carrots, peeled and sliced; 3 celery stalks, sliced; 3 medium potatoes, peeled and cubed; 2 teaspoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 bay leaves; Salt and black pepper to taste; 2 tablespoons flour; For the dumplings:; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons cold unsalted butter, diced; 2/3 cup whole milk; 1 tablespoon fresh parsley, chopped (optional)

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