Rustic Baked Aubergine with Tomato and Mozzarella

"aubergine tomato mozzarella herbs"

guest

creator

7/5/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty and fresh baked aubergine recipe layers tender, roasted eggplant with juicy tomatoes, creamy mozzarella, and fragrant herbs. Perfectly seasoned and drizzled with olive oil, it’s a comforting Mediterranean-inspired dish that’s both healthy and satisfying. Ideal as a vegetarian main or flavorful side, it’s easy to prepare and bursting with vibrant colors and savory aromas.

vegetarian baked mediterranean healthy fresh easy

Related Recipes

Rustic Greek Briam with Oven-Roasted Vegetables

11/8/2025DG-2346073

Mediterrane Mini-Paprika mit Bohnenfüllung

9/23/2025DG-3165956

Honey-Thyme Baked Feta Veggie Wraps

7/13/2025DG-5749054

hide ads

Comments

Name: Rustic Baked Aubergine with Tomato and Mozzarella
Yield: 4
Ingredients: 2 large aubergines (eggplants), sliced into ½-inch rounds; 3 medium ripe tomatoes, sliced; 8 oz fresh mozzarella, sliced; 3 tbsp olive oil; 2 cloves garlic, minced; 1 tsp dried oregano; ¼ cup fresh basil leaves, roughly chopped; ½ tsp salt; ¼ tsp black pepper; ¼ tsp red pepper flakes (optional); 2 tbsp balsamic vinegar; Fresh basil leaves for garnish

No comments yet.