Rustic Greek Briam with Oven-Roasted Vegetables

"Briam"

DG-2346073

creator

11/8/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Greece with this hearty Briam recipe, a medley of tender zucchini, eggplant, potatoes, and tomatoes baked to perfection with fragrant herbs and olive oil. This colorful vegetable casserole is a wholesome, Mediterranean-inspired dish that’s perfect as a side or a vegetarian main, blending savory, tangy, and aromatic notes in every bite.

mediterranean vegetarian baked healthy easy savory

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Name: Rustic Greek Briam with Oven-Roasted Vegetables
Yield: 6
Ingredients: 2 medium zucchini, sliced into ¼-inch rounds; 1 large eggplant, peeled and cut into 1-inch cubes; 3 medium potatoes, peeled and sliced into ¼-inch rounds; 4 medium tomatoes, chopped; 1 large onion, thinly sliced; 4 cloves garlic, minced; ½ cup extra-virgin olive oil; 2 teaspoons dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1 teaspoon salt; ½ teaspoon black pepper; ¼ cup fresh parsley, chopped; 2 tablespoons fresh lemon juice

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