"Create a gluten-free, dairy-free, nut-free, shellfish-free, corn-free Rustic Bacon & Bean Pasties recipe for 3 servings household size, using imperial units, minimal processing, low-inflammation friendly, beginner-friendly, and quick/easy within 15-30 minutes active time if possible. Keep the farmhouse-style filling with bacon, ground beef, cannellini beans, mushrooms, potatoes, celery, sun-dried tomatoes, and herbs. Include a flaky gluten-free pastry or a practical gluten-free crust option that avoids corn and dairy. Also provide one sauce option that fits the same allergy constraints. Make it accurate, safe, and freezer-friendly."