Russian-Greek Fusion Pilaf with Lamb

"Classic Russian dish meets greek entree"

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4/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique blend of flavors with this Russian-Greek fusion dish featuring fragrant lamb pilaf spiced with aromatic herbs. Combining traditional Russian rice pilaf techniques with Greek ingredients like feta cheese and olives, this comforting entrée is perfect for gatherings. The rich taste of slow-cooked lamb pairs beautifully with a zesty olive and herb mixture, making it a must-try for adventurous food lovers.

lamb pilaf fusion greek russian comfortfood

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Name: Russian-Greek Fusion Pilaf with Lamb
Yield: 6
Ingredients: 1.5 lbs lamb shoulder, trimmed and cut into cubes; 2 cups long-grain rice, rinsed; 4 cups chicken broth; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 tsp ground cumin; 1 tsp paprika; 1 tsp dried oregano; 1/2 cup olives, pitted and sliced; 1/2 cup feta cheese, crumbled; 1/4 cup fresh parsley, chopped; 3 tbsp olive oil; Salt and pepper, to taste

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