Rosemary Merlot Braised Lamb Shank with Risotto Milanese

DG-8424038

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10/28/2025

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Original Prompt

"Braised Lamb Shank (14 oz) with rosemary merlot reduction sauce served over Risotto Milanese"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender braised lamb shank simmered in a rich rosemary merlot reduction sauce, served atop creamy, saffron-infused Risotto Milanese for a comforting, elegant meal.

lamb braised risotto italian wine dinner

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Comments

Name: Rosemary Merlot Braised Lamb Shank with Risotto Milanese
Yield: 2
Ingredients: 14 oz lamb shank; 2 tbsp olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 cup merlot wine; 1 cup beef broth; 2 sprigs fresh rosemary; 1 bay leaf; Salt and pepper to taste; 1 cup Arborio rice; 4 cups chicken broth, warmed; 1/2 cup grated Parmesan cheese; 2 tbsp unsalted butter; 1/4 tsp saffron threads; 1/4 cup dry white wine; 1 small shallot, finely chopped

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Rosemary Merlot Braised Lamb Shank with Risotto Milanese

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Rosemary Merlot Braised Lamb Shank with Risotto Milanese

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