Rosemary Maple Glazed Pork Loin

"Dinner. Pork with rosemary and maple. Also need a side dish"

DG-4112291

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10/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a mouthwatering pork loin infused with fragrant rosemary and sweet maple syrup, perfectly caramelized for a succulent finish. This main dish pairs beautifully with roasted garlic mashed potatoes for a comforting and satisfying dinner. Elevate your meal with vibrant steamed green beans for a touch of freshness and color on your plate.

pork rosemary maple mashed green-beans

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Comments

Name: Rosemary Maple Glazed Pork Loin
Yield: 4
Ingredients: 2 lbs pork loin; 2 tbsp fresh rosemary, chopped; 1/4 cup pure maple syrup; 2 cloves garlic, minced; 1 tbsp Dijon mustard; 2 tbsp olive oil; Salt and pepper, to taste For the side dish:; 2 lbs russet potatoes, peeled and cubed; 1/2 cup whole milk; 4 tbsp unsalted butter; 4 cloves roasted garlic; Salt and pepper, to taste; 1 lb fresh green beans, trimmed

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