Root Medley with Aji Mirasol Sauce

"Entrada que incluya papa, camote, ají mirasol y yuca"

Nior

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6/25/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant appetizer featuring crispy fried yuca, potato, and camote served with a smoky aji mirasol dipping sauce.

appetizer fried peruvian spicy rootvegetables

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Name: Root Medley with Aji Mirasol Sauce
Yield: 4
Ingredients: 2 large potatoes, peeled and cut into wedges; 2 medium camotes (sweet potatoes), peeled and cut into wedges; 1 lb yuca, peeled and cut into 3-inch pieces; 4 cups vegetable oil, for frying; 1/2 cup mayonnaise; 2 tablespoons aji mirasol paste; 1 tablespoon lime juice; 1 garlic clove, minced; Salt to taste; Fresh cilantro for garnish

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