Rollin' with Salmon Shrimp Treats

"SOCKEYE SALMON PINWHEEL WITH SHRIMP & IMITATION CRAB STUFFING, RAW, "

matty-87

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5/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the exquisite flavors of sockeye salmon pinwheels stuffed with a savory blend of shrimp and imitation crab. This raw, sushi-inspired dish combines fresh ingredients to create a perfect appetizer or light meal. Ideal for gatherings, these pinwheels are both visually stunning and packed with protein, providing a delicious taste of the ocean that everyone will love!

salmon seafood sushi appetizers fresh

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Name: Rollin' with Salmon Shrimp Treats
Yield: 4
Ingredients: 1 lb sockeye salmon fillet, skinless; 4 oz cooked shrimp, peeled and deveined; 4 oz imitation crab meat, shredded; 2 tbsp cream cheese, softened; 1 tbsp fresh dill, chopped; 1 tbsp lemon juice; 1 clove garlic, minced; 1/4 tsp salt; 1/4 tsp black pepper; 1 nori sheet, cut into strips (optional); Green onions, for garnish

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