Salmon with Ginger-Corn Salsa

"SEARED SALMON WITHGINGER-CORN SALSAHANDS-ON 15 MIN.TOTAL 15 MIN.It can be tough to get vitamin D from your diet,as there are few foods that are good sources.But sockeye salmon is one of the best options.A 3-ounce serving of cooked sockeye salmonprovides 71% of your Daily Value for vitamin D,which is crucial for bone health and may be animportant player in combating depression andsupporting immunity.2 Tbsp. olive oil, divided4 (6-0z.) skin-on salmon fillets1 tsp. kosher salt, divided4 tsp. black pepper, divided2 cups fresh corn kernels (about 3 ears)2 tsp. grated fresh ginger2 Tbsp. chopped fresh cilantro, plus morefor garnish1 Tbsp. red wine vinegar"

CellarDog47

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3/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of flavor with seared salmon paired with a zesty ginger-corn salsa. This quick 15-minute dish not only showcases the rich taste of sockeye salmon, a fantastic source of vitamin D, but also incorporates fresh corn and ginger for a delightful contrast. Perfect for a healthy weeknight dinner or an elegant meal for guests!

salmon healthy quick seafood fresh onepan

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Name: Salmon with Ginger-Corn Salsa
Yield: 4
Ingredients: 2 Tbsp. olive oil, divided; 4 (6-oz.) skin-on salmon fillets; 1 tsp. kosher salt, divided; 4 tsp. black pepper, divided; 2 cups fresh corn kernels (about 3 ears); 2 tsp. grated fresh ginger; 2 Tbsp. chopped fresh cilantro, plus more for garnish; 1 Tbsp. red wine vinegar

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