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Spiced Honeycomb Mead (Fire-Brewed)
"Create a detailed recipe for Spiced Medieval Mead, based on a 14th-century English 'Fine & Poignant Mead'. Use 1 gallon honeycomb mead base, 1/4 gallon fine ale wort, 1 quart life honey, 1/2 teaspoon ground pepper, and 1/4 teaspoon ground cloves. Include simmering, skimming, adding spices, fermenting, racking, and aging steps. Use imperial units and make it suitable for a household of 4."
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A fast and cozy 14th-century style honey mead brewed using the Stovetec Rocket Stove and Super Pot for efficient flavor infusion.
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