Roasted Vegetable Galette with Herbed Cheese

"A crowd-pleasing vegetarian entree for my potluck this weekend"

DVF-8917

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9/10/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This stunning roasted vegetable galette is a showstopper at any potluck! Encased in a flaky, buttery crust, it's filled with seasonal vegetables like zucchini, bell peppers, and sweet onions, all topped with a creamy herbed cheese that perfectly balances the earthy flavors. Easy to slice and serve, it’s the perfect vegetarian centerpiece that will impress even the non-vegetarians!

pastry vegetarian potluck seasonal flavorful

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Comments

Name: Roasted Vegetable Galette with Herbed Cheese
Yield: 8
Ingredients: 1 ½ cups all-purpose flour; ½ teaspoon salt; ½ cup unsalted butter, chilled and cubed; 4 tablespoons ice water; 2 medium zucchini, sliced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 medium onion, thinly sliced; 3 tablespoons olive oil; Salt and pepper, to taste; 8 ounces cream cheese, softened; ¼ cup fresh goat cheese, crumbled; 2 tablespoons fresh thyme, chopped; 1 teaspoon garlic powder; 1 egg (for egg wash)

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