Roasted Tomato and Goat Cheese Stuffed Zucchini

"a vegetatian main oven dish with tomatoes that is not a tart"

DG-1637730

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1/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy roasted tomatoes and creamy goat cheese are stuffed inside tender zucchini boats, creating a flavorful and satisfying vegetarian main course. This dish is bursting with fresh flavors and makes for a stunning presentation on your dinner table.

vegetarian oven-baked stuffed tomatoes goat-cheese

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Comments

Name: Roasted Tomato and Goat Cheese Stuffed Zucchini
Yield: 4
Ingredients: 4 large zucchini; 2 tablespoons olive oil; 1 cup cherry tomatoes, halved; 1/2 cup crumbled goat cheese; 1/4 cup fresh basil leaves, chopped; 2 cloves garlic, minced; 1/4 teaspoon red pepper flakes; Salt and black pepper to taste

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