Roasted Tempeh and green Banana Wrapilla

"A recipe for roasted tempeh served with sweet-sour banana sambal with onion, garnished with coriander leaves, and pieces of cucumber to moisten while wrapping. Seasoned with white pepper and salt."

DG-1464132

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12/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory roasted tempeh paired with a tangy sweet-sour banana sambal, garnished with fresh coriander and refreshing cucumber for a balanced bite.

vegetarian asian spicy healthy quick

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Name: Roasted Tempeh and green Banana Wrapilla
Yield: 2
Ingredients: 8 oz tempeh, sliced into 1/2-inch pieces; 1 tablespoon olive oil; 1/2 teaspoon white pepper; 1 teaspoon salt; 2 green bananas diced and roasted; 1 small onion, finely chopped; 1 tablespoon brown sugar; 1 teaspoon chili flakes (optional); 1/4 cup fresh coriander leaves; 1/2 cucumber, sliced into thin strips

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