Roasted Sweet Potato and Red Cabbage Medley

"sweet potato, red cabbage, bell peppers, celery, tomato"

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6/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant roasted vegetable medley features tender sweet potatoes, caramelized red cabbage, and roasted bell peppers, celery, and tomatoes. Bursting with natural sweetness and savory notes, it’s perfect as a hearty side or light vegetarian main. The dish offers a colorful, nutritious boost with rich flavors enhanced by simple spices and olive oil, ideal for fall and winter meals.

roasted vegetarian colorful healthy autumn easy

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Name: Roasted Sweet Potato and Red Cabbage Medley
Yield: 4
Ingredients: 2 large sweet potatoes, peeled and cubed; 1/2 small red cabbage, thinly sliced; 1 red bell pepper, sliced; 2 stalks celery, chopped; 2 medium tomatoes, chopped; 3 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp ground cumin; Salt and black pepper to taste; 2 cloves garlic, minced; 1 tbsp fresh thyme leaves (or 1 tsp dried thyme); 1 tbsp balsamic vinegar

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