Roasted Sweet Potato and Pine Nut Salad

"a crowd-pleasing heathy side dish. It should be unique and exciting and flavorful. Do not use quinoa or rice and it should not be a veggie medley. Include the ingredient pine nuts in the recipe "

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10/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant roasted sweet potato and pine nut salad is an irresistible side dish that brings flavor and nutrition to any gathering. With caramelized sweet potatoes, peppery arugula, and crunchy toasted pine nuts, every bite is a delightful contrast. Tossed in a zesty lemon-dijon vinaigrette, it’s both refreshing and satisfying, making it perfect for celebrations or everyday meals.

salad healthy sweetpotato pine-nuts roasted vibrant

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Name: Roasted Sweet Potato and Pine Nut Salad
Yield: 8
Ingredients: 2 lbs sweet potatoes, peeled and cubed; 3 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon salt; ½ teaspoon black pepper; 4 cups fresh arugula; ½ cup pine nuts, toasted; ¼ cup crumbled feta cheese (optional); 2 tablespoons fresh parsley, chopped; Juice of 1 lemon; 1 tablespoon Dijon mustard

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