Roasted Southwest Bean Medley

"Diced tomatoes corn black beans black eye peas roast "

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4/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of flavors with this Roasted Southwest Bean Medley, featuring vibrant diced tomatoes, sweet corn, hearty black beans, and protein-packed black-eyed peas. Oven-roasted to perfection, this dish is not just a colorful side; it’s a wholesome, satisfying entrée that's perfect for any meal. Perfectly seasoned with spices, it’s a nutritious fiesta on your plate!

roasted beans vegetables healthy quick

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Name: Roasted Southwest Bean Medley
Yield: 4
Ingredients: 2 cups diced tomatoes, drained; 1 cup corn, frozen or fresh; 1 cup black beans, canned, rinsed; 1 cup black-eyed peas, canned, rinsed; 1 red bell pepper, diced; 1 small red onion, chopped; 3 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; 2 tablespoons olive oil; Salt and pepper, to taste; Fresh cilantro, for garnish (optional)

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