Roasted Fennel and Root Vegetable Medley

"fennel, potatoes, garlic, carrots"

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4/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This flavorful roasted fennel and root vegetable medley combines the sweetness of caramelized potatoes, carrots, and garlic with the anise-like aroma of fennel. Perfect as a side dish or a hearty vegetarian meal, it’s easy to prepare and brings a warm, rustic touch to your dining table. Serve it alongside meats or on its own for a wholesome, satisfying dish.

fennel vegetables roasted garlic healthy easy

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Name: Roasted Fennel and Root Vegetable Medley
Yield: 4
Ingredients: 2 medium potatoes, diced; 2 large carrots, sliced; 1 large fennel bulb, chopped; 5 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon dried thyme; Salt and pepper to taste; 1 tablespoon fresh lemon juice (optional)

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