Roasted Eggplant and Zucchini Medley

"eggplant, zucchini"

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4/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant roasted eggplant and zucchini medley highlights summer’s best vegetables. Tossed in aromatic herbs and a splash of olive oil, each bite delivers a burst of flavor. Perfect as a side dish or a light main course, this recipe is simple yet stunning, bringing health and taste to your table.

eggplant zucchini vegetarian roasted healthy

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Name: Roasted Eggplant and Zucchini Medley
Yield: 4
Ingredients: 1 medium eggplant, diced; 2 medium zucchinis, sliced; 1 red bell pepper, chopped; 1 onion, diced; 4 cloves garlic, minced; 1/4 cup olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon balsamic vinegar; Fresh parsley, for garnish

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