Roasted Chicken with Spring Veggie Medley

"Chicken, brussels sprouts, asparagus, mushroom"

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4/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the flavors of spring with this Roasted Chicken featuring tender brussels sprouts, crisp asparagus, and earthy mushrooms. Each bite bursts with freshness and a touch of garlic and lemon, creating a delightful balance on your palate. This one-pan meal is perfect for weeknight dinners or impressing guests with minimal effort!

chicken vegetables spring roast easy

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Name: Roasted Chicken with Spring Veggie Medley
Yield: 4
Ingredients: 4 chicken thighs, bone-in, skin-on; 2 cups brussels sprouts, halved; 1 pound asparagus, trimmed and cut into 2-inch pieces; 8 ounces mushrooms, sliced; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 lemon, zested and juiced; 1 teaspoon dried thyme; Salt and pepper, to taste

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