Roasted Cherry Tomato Basil Soup

"small batch tomato soup from cherry tomatoes "

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5/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This small-batch tomato soup captures the sweet, vibrant flavors of roasted cherry tomatoes blended with fresh basil and a hint of garlic. Creamy yet light, it’s perfect for cozy nights or a quick gourmet appetizer. Each spoonful balances natural tomato sweetness with aromatic herbs and a subtle touch of cream, making it a comforting and flavorful bowl of homemade goodness.

tomato soup roasted basil creamy quick

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Name: Roasted Cherry Tomato Basil Soup
Yield: 2
Ingredients: 2 cups cherry tomatoes; 1 small shallot, chopped; 1 garlic clove, minced; 1 tablespoon olive oil; 1/2 cup vegetable broth; 1/4 cup fresh basil leaves, plus extra for garnish; 1/4 cup half-and-half or heavy cream; Salt and freshly ground black pepper, to taste; Pinch of red pepper flakes (optional); 1 teaspoon balsamic vinegar

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