Roasted Cauliflower and Walnut Fattah

"Roasted Cauliflower and Walnut Fattah - Egyptian-style bread and cauliflower dish topped with toasted walnuts."

DG-5656876

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12/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty Egyptian dish featuring crispy roasted cauliflower layered over toasted bread, drizzled with garlic-yogurt sauce and topped with crunchy walnuts.

egyptian vegetarian roasted nuts middleeastern

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Name: Roasted Cauliflower and Walnut Fattah
Yield: 4
Ingredients: 1 large head cauliflower, cut into florets; 3 tablespoons olive oil; 1 teaspoon ground cumin; Salt and black pepper, to taste; 4 cups stale pita bread, torn into bite-sized pieces; 1 cup plain Greek yogurt; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1/2 cup toasted walnuts, roughly chopped; 2 tablespoons butter; 1/4 teaspoon ground cinnamon; Fresh parsley, chopped (for garnish)

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