DishGen

Roasted Carrots with Honey and Thyme

These roasted carrots are a flavorful side dish that perfectly balance sweetness and earthiness. Tossed in a mix of honey, olive oil, and fresh thyme, they caramelize beautifully in the oven, enhancing their natural sweetness and adding depth of flavor. Perfect for any meal, they’ll bring a vibrant color to your plate and are simple enough for a weeknight dinner yet elegant enough for a festive occasion.