Roasted Carrot and Ginger Soup

"Carrot and ginger soup with a hint of cinnamon, gluten free, suitable for a beginner cook, using metric units."

DG-181707

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7/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting gluten-free soup with roasted carrots, fresh ginger, a hint of cinnamon, and a zesty touch of orange juice, topped with fresh celery garnish.

gluten-free soups vegetarian healthy easy

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Comments

Name: Roasted Carrot and Ginger Soup
Yield: 4
Ingredients: 600 g carrots, peeled and chopped; 1 medium onion, chopped; 1 tbsp fresh ginger, grated; 1/4 tsp ground cinnamon; 1 garlic clove, minced; 750 ml vegetable broth (gluten free); 2 tbsp olive oil; 60 ml fresh orange juice (1/4 cup); Salt and pepper to taste; 1 leafy stick of celery for garnish

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