Roasted Carrot and Chickpea Salad Medley

"Salad with roasted carrots, chickpeas, tomato, feta, "

guest

creator

4/25/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a delightful fusion of flavors with this vibrant salad featuring roasted carrots, hearty chickpeas, juicy tomatoes, and creamy feta. The caramelized sweetness of the carrots pairs beautifully with the savory richness of feta and the freshness of tomatoes, creating a nutritious dish that's perfect for lunch or as a side. Serve it chilled or at room temperature for a refreshing meal!

salad vegetarian healthy roasted easy

Related Recipes

Pea and Grain Salad

5/19/2024CBregman

Roasted Veggie Medley

3/11/2024RahMan

Roasted Beetroot and Goat Cheese Salad

2/17/2024DG-9939132

hide ads

Comments

Name: Roasted Carrot and Chickpea Salad Medley
Yield: 4
Ingredients: 4 large carrots, peeled and sliced into sticks; 1 can (15 oz) chickpeas, drained and rinsed; 1 pint cherry tomatoes, halved; 1 cup feta cheese, crumbled; 3 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon smoked paprika; Salt and pepper, to taste; 2 cups mixed greens (spinach, arugula, etc.); Fresh parsley, for garnish

No comments yet.