Roasted Carrot and Butternut Squash Soup

"A gluten-free recipe featuring orange vegetables"

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6/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A creamy, gluten-free soup blending sweet roasted orange vegetables with warming spices, perfect for cozy meals.

gluten-free soup vegetarian orange-vegetables healthy

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Name: Roasted Carrot and Butternut Squash Soup
Yield: 4
Ingredients: 500g (1.1 lbs) carrots, peeled and chopped; 450g (1 lb) butternut squash, peeled and cubed; 1 medium onion, chopped; 2 cloves garlic, minced; 750ml (3 cups) vegetable broth; 2 tbsp olive oil; 1 tsp ground cumin; 1/2 tsp ground cinnamon; Salt and black pepper to taste; Fresh parsley for garnish

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