Roasted Butternut Squash and Chickpea Bowl

"Dinner with butternut squash chickpeas sage boo choy"

DG-8004508

creator

11/1/2024

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This wholesome roasted butternut squash and chickpea bowl is packed with flavor and nutrition. The tender squash and crispy chickpeas are complemented by earthy sage and vibrant bok choy, making it a perfect fall-inspired dinner. Finished with a drizzle of olive oil and a sprinkle of lemon juice, this dish offers a delightful harmony of textures and tastes.

vegetarian healthy comfortfood autumn plantbased

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Name: Roasted Butternut Squash and Chickpea Bowl
Yield: 4
Ingredients: 1 medium butternut squash, cubed; 1 can (15 oz) chickpeas, drained and rinsed; 2 tablespoons olive oil; 1 teaspoon ground sage or 1 tablespoon fresh sage, chopped; Salt and pepper to taste; 2 cups bok choy, chopped; 1 tablespoon lemon juice; ½ teaspoon garlic powder (optional); ¼ teaspoon red pepper flakes (optional)

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