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Roasted Brussels Sprouts with Citrus and Thyme
"Ingredients 1 pound Brussels sprouts, trimmed Extra-virgin olive oil, for drizzling Sea salt and freshly ground black pepper Lemon Parmesan seasoning, optional 1 tablespoon fresh lemon juice, plus 2 teaspoons zest 1 tablespoon nutritional yeast 1 tablespoon fresh thyme leaves Fresh parsley leaves, for garnish Pinch red pepper flakes Instructions Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and spread on the baking sheet. Roast 20 to 30 minutes or until tender and golden brown around the edges. The exact timing will depend on the size of your sprouts. If desired, toss the roasted Brussels sprouts with the lemon juice, zest, nutritional yeast, and thyme leaves. Garnish with parsley and red pepper flakes. "
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Elevate your side dish game with these roasted Brussels sprouts infused with fresh lemon and aromatic thyme. Cooked to perfection, these tender greens are enhanced with a sprinkle of nutritional yeast for a subtle cheesy flavor and garnished with vibrant parsley and a hint of heat. A simple yet sophisticated addition to any meal!
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