Roasted Aubergine and Fennel Potato Medley

"Create a vegetarian recipe using 2 aubergines, 2 fennels, 1 bell pepper, and potatoes."

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6/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty roasted vegetable dish combining aubergines, fennel, bell pepper, and potatoes, seasoned with herbs and garlic for a comforting vegetarian meal.

vegetarian roasted healthy easy comfort

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Name: Roasted Aubergine and Fennel Potato Medley
Yield: 4
Ingredients: 2 medium aubergines, cut into 1-inch cubes; 2 fennel bulbs, sliced thinly; 1 bell pepper, diced; 3 medium potatoes, peeled and cubed; 3 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh parsley for garnish

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