Risotto Pancetta Bake with Leeks and Carrots

"a way to use up Rissoto Rice, Pancetta, Leeks and Carrots "

DG-106768

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9/19/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This comforting Risotto Pancetta Bake blends creamy risotto rice with crispy pancetta, tender leeks, and sweet carrots for a wholesome dish. Baked to perfection, the flavors meld beautifully, creating a satisfying meal that's perfect for any occasion. Serve it warm as a main course or a hearty side dish, and enjoy a delightful taste of home.

risotto pancetta baked leeks carrots

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Name: Risotto Pancetta Bake with Leeks and Carrots
Yield: 4
Ingredients: 1 cup risotto rice; 4 oz pancetta, diced; 1 large leek, cleaned and sliced; 2 medium carrots, diced; 4 cups chicken or vegetable broth; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon thyme; Salt and pepper to taste; Fresh parsley, for garnish

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