Herb-Roasted Chicken Thighs with Peas and Carrots

"pernas com coxas de frango no forno com ervilhas congeladas e cenouras congeladas"

lsilveira

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9/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy, large chicken thighs baked with a zesty lemon and herb marinade, paired with tender peas and carrots. This easy oven-only recipe delivers bold flavors and vibrant colors without extra steps, perfect for hearty weeknight dinners. The bigger chicken pieces stay moist and flavorful, making this family-friendly meal both satisfying and simple.

chicken baked peas carrots one-pan easy

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Name: Herb-Roasted Chicken Thighs with Peas and Carrots
Yield: 4
Ingredients: 4 large chicken thighs with drumsticks; 1 cup frozen peas; 1 cup frozen carrots; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp black pepper; Zest and juice of 1 lemon; 3/4 cup chicken broth; Fresh parsley, chopped (optional, for garnish)

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