Creamy One-Pan Chicken Alfredo Rice Bake

"dump and bake chicken rice Alfredo "

mindfullymade

creator

8/11/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This dump-and-bake chicken rice Alfredo combines tender chicken breasts, creamy Alfredo sauce, tender rice, and a blend of Italian herbs in one easy, mess-free dish. Ideal for busy weeknights, this recipe delivers a luscious, comforting meal packed with rich flavors and gooey melted cheese, ensuring a satisfying dinner your whole family will love. Simple, flavorful, and hands-off.

chicken easy one-pan italian creamy baked

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Comments

Name: Creamy One-Pan Chicken Alfredo Rice Bake
Yield: 4
Ingredients: 2 cups uncooked long-grain white rice; 2 boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces; 3 cups Alfredo sauce (store-bought or homemade); 2 ½ cups chicken broth; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons olive oil; Fresh parsley, chopped (optional, for garnish)

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