"Ukrainian borscht recipe based on user's instructions: Boil pork for 1 to 1.5 hours. Add potatoes to the broth. In a separate skillet, fry diced onion with finely chopped carrot and finely sliced celery. Boil beetroot until tender, then peel and grate it along with grated carrot. Roast the grated beetroot and carrot in a skillet. Add acidity with vinegar (or lemon as an option). Boil potatoes and add chunks of beetroot. Add the roasted beetroot and carrot mixture, and chopped cabbage about 10 minutes before the end of cooking. Add parsley and garlic for flavor. Avoid overcooking cabbage to preserve color."