Rich and Hearty Afang Soup

"afang soup recipe "

DG-6434994

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8/2/2025

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Experience the authentic taste of Nigeria with this rich and hearty Afang Soup, made from a blend of tender Afang leaves and waterleaf. This nutrient-packed, savory dish combines smoked fish, assorted meats, and traditional spices, perfect for a comforting meal served with fufu or pounded yam. Bursting with earthy flavors and a delightful, creamy texture from palm oil, it’s a perfect way to enjoy West African cuisine at home.

african soup leafy-greens traditional hearty spicy

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Name: Rich and Hearty Afang Soup
Yield: 6
Ingredients: 2 cups dried Afang leaves (also known as Okazi leaves), finely shredded; 3 cups fresh waterleaf, washed and chopped; 1 lb assorted meats (beef, tripe, cow skin), cleaned and cut; 1/2 lb smoked fish, deboned; 1 cup stockfish (optional), soaked and shredded; 1 cup palm oil; 1 large onion, diced; 2 Scotch bonnet peppers, chopped (adjust to heat preference); 2 teaspoons crayfish powder, ground; 4 cups beef or chicken broth; 2 tablespoons seasoning powder or bouillon cubes; Salt to taste

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