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Simple Simon Porter
Original Prompt
"Malt Extract: 6.6 lb. (3.0 kg) Briess CBW Porter malt syrup (17°L); 93% 0.5 lb. (227 g) Briess CBW Traditional Dark DME (30°L); 7% Hops: 1.5 oz. (43 g) UK WGV pellets, 6% AA (9 AAU, 60 min.) Yeast: Wyeast 1028 London Ale; White Labs WLP 013 London Ale"
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AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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