Simple Simon Porter
New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »
Original Prompt
"Malt Extract: 6.6 lb. (3.0 kg) Briess CBW Porter malt syrup (17°L); 93% 0.5 lb. (227 g) Briess CBW Traditional Dark DME (30°L); 7% Hops: 1.5 oz. (43 g) UK WGV pellets, 6% AA (9 AAU, 60 min.) Yeast: Wyeast 1028 London Ale; White Labs WLP 013 London Ale"
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
Related Recipes
Similar ideas from the DishGen community.
Comments
No comments yet.
Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!