Rich Genovese Beef Lasagna

"Lasagne alla Genovese, a traditional Italian lasagna recipe featuring layers of pasta, slow-cooked Genovese sauce made with onions and beef, béchamel sauce, and cheese."

DG-7534252

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6/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Layers of tender pasta with slow-simmered onion and beef Genovese sauce, creamy béchamel, and melted cheese for a hearty Italian classic.

italian pasta beef slow-cooked cheesy

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Name: Rich Genovese Beef Lasagna
Yield: 6
Ingredients: 12 lasagna sheets; 2 pounds beef chuck, diced; 4 large onions, thinly sliced; 3 cloves garlic, minced; 1/4 cup olive oil; 1 cup dry white wine; 2 cups beef broth; 1 teaspoon dried thyme; 1 bay leaf; Salt and freshly ground black pepper, to taste; 4 cups whole milk; 1/2 cup unsalted butter; 1/2 cup all-purpose flour; 1/4 teaspoon grated nutmeg; 2 cups grated Parmigiano-Reggiano cheese; 2 cups shredded mozzarella cheese

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