Chocolate Mead

"11. Chocolate Indulgence Mead Ingredients: 3 (bs honey 1 cup cocoa powder 1 packet of champagne yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey until fully dissolved. Add the cocoa powder and mix wel. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Rack the mead to a secondary fermerntation vessel and age for 2-3 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 5-7 months aging"

CellarDog47

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3/18/2025

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Indulge your senses with this luxurious Chocolate Indulgence Mead. Blending the sweetness of honey with rich cocoa, this unique beverage offers a deliciously decadent take on traditional mead. Perfect for festive gatherings or quiet evenings, this homemade treat evolves over months to deliver a complex flavor profile that harmonizes sweetness and depth.

mead chocolate fermentation honey beverage