Chocolate Mead

"11. Chocolate Indulgence Mead Ingredients: 3 (bs honey 1 cup cocoa powder 1 packet of champagne yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey until fully dissolved. Add the cocoa powder and mix wel. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Rack the mead to a secondary fermerntation vessel and age for 2-3 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 5-7 months aging"

CellarDog47

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3/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge your senses with this luxurious Chocolate Indulgence Mead. Blending the sweetness of honey with rich cocoa, this unique beverage offers a deliciously decadent take on traditional mead. Perfect for festive gatherings or quiet evenings, this homemade treat evolves over months to deliver a complex flavor profile that harmonizes sweetness and depth.

mead chocolate fermentation honey beverage

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Name: Chocolate Mead
Yield: 10
Ingredients: 3 lbs honey; 1 cup cocoa powder; 1 packet of champagne yeast; 1 gallon water

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