Chocolate Mamane Blossom Honey Mead

"Chocolate OG: 1.055 FG: 1.030 Yield: 5 liters Starting Brix: 13.65 Ingredients Yeast: 5 grams, Lalvin, DV10 GoFerm: 6.25 grams Nutrients: 3.18 grams Fermaid-O Opti-White: Per manufacturer's instruction Pectinase: Per manufacturer's instruction (to prevent haze due to fruit pectin) Mamane Blossom Honey: 2.52 lbs. (Primary: 1.61 lbs. Backsweeten: 0.91 lbs.) Water - Balance to 4 liters total volume Sodium Metabisuphite and Potassium Sorbate (per manufacturer's direction) Drillaud's Dark Cocoa Liqueur - 280 ml Additional Water (for secondary) - 720 ml ABV: 7% Final Brix: 7.6"

CellarDog47

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4/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the luscious flavors of this Rich Chocolate Honey Brew, combining the sweetness of Mamane Blossom Honey with the bold character of Drillaud's Dark Cocoa Liqueur. This innovative blend results in a smooth and rich drink, perfect for sipping or enjoying chilled. Crafted with precision and care, this 7% ABV beverage promises a cozy experience for any chocolate lover.

chocolate honey brew fermentation drink liqueur

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Name: Chocolate Mamane Blossom Honey Mead
Yield: 10
Ingredients: Water - Balance to 4 liters total volume; Mamane Blossom Honey - 2.52 lbs. (Primary: 1.61 lbs., Backsweeten: 0.91 lbs.); Drillaud's Dark Cocoa Liqueur - 280 ml; Yeast: 5 grams, Lalvin, DV10; GoFerm: 6.25 grams; Nutrients: 3.18 grams, Fermaid-O; Pectinase: Per manufacturer's instruction; Sodium Metabisulfite: Per manufacturer's direction; Potassium Sorbate: Per manufacturer's direction; Additional Water (for secondary) - 720 ml

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